Rakhi With Sweets to India - Kaju Katli Recipe
Preparation Time : 15 Minutes
Cook Time : 15 Minutes
Makes : 20 Serves
1 1/2 cup cashew nuts,
90 ml water,
1 cup sugar,
1 tsp rose water,
1/8 tsp cardamom powder
Method:For Kaju Katli
- Break the Cashew Nuts and dry roast them until they become crunchy
- Blend them. Powder them immidiately so that they remain crunch.
- Make the fine powder.
- Break the Lumps if any.
- Mix sugar, water and Rose Water.
- Boil the syrup.
- Stir the syrup so that the sugar is completely dissolved
- Add the powder at sim stove
- Make a smooth mix of powder and syrup
- Cook the mix till the it thickens and leaves the sides.
- Transfer it to the trey and wait till it becomes warm
- Cut into small pieces
Calories in 1 Pcs Kaju Katli (12 gm approx)
Serving Size: 1 serving
Amount Per Serving
|Total Fat||3.0 g|
|Saturated Fat||1.0 g|
|Polyunsaturated Fat||1.0 g|
|Monounsaturated Fat||2.0 g|
|Total Carbohydrate||6.0 mg|
|Dietary Fiber||0.0 mg|
The Cake Recipe from India Flower Mall has Aggregate rating of 4.45 Out of 5 given by 14 Reviewers
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